![]() ![]() Garnish with chopped parsley and serve immediately. Top each plate with a chicken breast and spoon the lemon-caper sauce over the chicken. To serve, divide the pasta evenly among four plates.When the pasta is cooked to your liking, drain it and set it aside. Be sure to salt the pasta water generously, as this will help to flavor the pasta. While the chicken is cooking, prepare the pasta according to the package instructions.Cook for 1-2 minutes, or until the chicken is heated through. Return the chicken to the skillet and spoon the sauce over the chicken. Add the remaining 2 tablespoons of butter to the skillet and stir until melted.Cook for 2-3 minutes, or until the sauce has thickened slightly. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pan. To make the lemon-caper sauce, add the chicken broth, lemon juice, and capers to the skillet.Remove the chicken from the skillet and set aside. Cook for 3-4 minutes on each side, or until golden brown and cooked through. ![]() When the butter has melted and the oil is hot, add the chicken breasts. In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat.Next, dredge the chicken in flour, shaking off any excess. First, season both sides of the chicken with salt and pepper. Begin by preparing the chicken breasts.Ingredients of Chicken Piccata with Pasta Recipe: For the chicken: Ingredients of Chicken Piccata with Pasta Recipe:. ![]()
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